Our road trip started at 4:30 AM. We left Metro Manila in the dark, and as we drove along the North Luzon Expressway, the sun began to rise. Our first stop was Subic
We arrived early and noticed that most restaurants were closed. We decided to have breakfast at McDonald's and parked in front of Royal Subic. While waiting for it to open, we did some last-minute shopping for supplies.
Before checking into our resort, we decided to make a detour to the Pawikan Conservation Center in Morong, Bataan, injecting a bit of voluntouring into our escapade. We took the scenic SBMA-Morong Road all the way to Barangay Nagbalayong.
Bataan beaches are renowned for nesting sea turtles or pawikans. Unfortunately, their numbers are rapidly decreasing in the Philippines.
The Pawikan Conservation Center is dedicated to promoting the conservation of these creatures. The entrance fee is only 20 pesos, and guests also have the option to adopt sea turtles at 50 pesos per hatchling.
We planned our vacation weeks in advance, but up until the last minute, we were still debating our accommodation, unable to secure reservations. Eventually, we decided to embrace the spirit of adventure, donned our hats, and opted to choose a resort upon arrival.
After inquiring at a few resorts, we settled on Sunset View Resort. We booked a family room with three queen beds for only five thousand pesos.
When my grandfather passed away, the family received flowers from Malacanan. It was in recognition of my grandfather's contribution to the construction of the Mt. Samat National Shrine. Years later, my dad continued his work in maintaining the elevator inside the shrine.
The Mount Samat National Shrine, or Dambana ng Kagitingan (Shrine of Valor), is a historical shrine erected to honor and commemorate the heroes of World War II. The cross is situated at the summit of Mt. Samat in Pilar, Bataan, standing at a height of 92 meters with a viewing gallery at the arms of the cross.
Filling up at Aling Lucing
After a whole day of traveling, we were hungry, so before we headed home, we dropped by Angeles City to eat at the place where sisig, one of the family's favorite meals, was created. We had difficulty finding the place, but it was worth it.
The sisig here is truly the best.
At about 8:00 PM, we were already headed home with our tummies filled, lots of fond memories, and enough photos to share on our social networking site. It was a great two-day vacation that was not just about rest and relaxation but also included a little history, culture, and environmental preservation.
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